tailor darkly smiles

they didn't see
it coming

which suit shall
he wear


4058 Tejon St, Denver, CO 80211 | (720) 456-6705 |


about us

A nod to the craftsman who fashioned sheep’s clothing for the sly wolf, The Wolf’s Tailor stitches together chef Kelly Whitaker’s collaborations and travels through Italian kitchens and Asian night markets. Our menu features binchotan charcoal skewers, pastas made from house-milled grains, and plant-based dishes sourced from an on-site garden.



5:30PM-11PM (Last Seating)


Closed (Available for Private Events)



Sunday, January 20th: Ramen with Sonoko Sakai

Sunday, February 10th: First Opening Sunday

Wednesday, February 13th - Sunday, February 17th: Valentine’s Day Tasting Menu Available



We reserve 12-14 seats for walk-in guests and we start our waitlist at 5:30 during the Winter. We will seat our first round of reservations and then seat walk-in guests as there is room.


For groups of 1-6, Reserve Now on Tock

Chef’s tasting and a la carte menu available. Please check back the day before or day of if you do not see your desired reservation.

For groups of 4-6 guests, The Feast on Tock

We reserve one table each night. The reservation must be booked a week in advance and cannot accommodate dietary restrictions. $300 prepay with optional beverage pairing. Starts with amuse style of seafood and is followed by a large brisket with sides and accompaniments. Finishes with dessert.

For groups of 7-12 guests, Call for Family Style Dining

Our large group reservations must be made through a manager. The entire group must participate in a family style a la carte menu and is limited to a three hour dining experience. We always encourage the party to continue with drinks by the fire.

For groups of 13+ guests, Request Information for Semi-Private / Private Events

Semi-private and private events require a room rental and a food and beverage minimum. The entire group must participate in a pre-planned family style menu. The Den buyout is available for parties up to 20. This is an area of our dining room with a half wall that creates a semi-private dining experience. The entire restaurant is also available for a buyout.