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…

tailor darkly smiles


they didn't see
it coming


which suit shall
he wear


…

 

4058 Tejon St, Denver, CO 80211 | (720) 456-6705 | info@thewolfstailor.com

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about us

A nod to the craftsman who fashioned sheep’s clothing for the sly wolf, The Wolf’s Tailor stitches together chef Kelly Whitaker’s collaborations and travels through Italian kitchens and Asian night markets. Our menu features binchotan charcoal skewers, pastas made from house-milled grains, and plant-based dishes sourced from an on-site garden.

HOURS OF OPERATION

WEDNESDAY - SATURDAY

5:30PM-11PM (Last Seating)

SUNDAY - TUESDAY

Closed (Available for Private Events)

UPCOMING EVENTS

BOOK NOW ON TOCK

Sunday, January 20th: Ramen with Sonoko Sakai

Sunday, February 10th: First Opening Sunday

Wednesday, February 13th - Sunday, February 17th: Valentine’s Day Tasting Menu Available

 
 

reservation

We reserve 12-14 seats for walk-in guests and we start our waitlist at 5:30 during the Winter. We will seat our first round of reservations and then seat walk-in guests as there is room.

 

For groups of 1-6, Reserve Now on Tock

Chef’s tasting and a la carte menu available. Please check back the day before or day of if you do not see your desired reservation.

For groups of 4-6 guests, The Feast on Tock

We reserve one table each night. The reservation must be booked a week in advance and cannot accommodate dietary restrictions. $300 prepay with optional beverage pairing. Starts with amuse style of seafood and is followed by a large brisket with sides and accompaniments. Finishes with dessert.

For groups of 7-12 guests, Call for Family Style Dining

Our large group reservations must be made through a manager. The entire group must participate in a family style a la carte menu and is limited to a three hour dining experience. We always encourage the party to continue with drinks by the fire.

For groups of 13+ guests, Request Information for Semi-Private / Private Events

Semi-private and private events require a room rental and a food and beverage minimum. The entire group must participate in a pre-planned family style menu. The Den buyout is available for parties up to 20. This is an area of our dining room with a half wall that creates a semi-private dining experience. The entire restaurant is also available for a buyout.

 
Ganache Preparation
Chef’s Rice . . Off- menu favorites like the chef’s rice, essentially made by “just pulling mise en place from the line,”. Topped with a fried egg, it starts, of course, with rice, but may also contain mushrooms, fried garlic and scallions, mirin, aged soy, yuzu, togarashi, gochujang, arbol chiles, honey, tamari, and a dozen or so other ingredients — the most important being the pan drippings from brisket that’s itself marinated in koji, then cooked with red wine, chicken stock, dashi, and mirepoix. “You have to ask for it,” says Whitaker, “but if we haven’t cooked any brisket yet, you can’t have it. It could come on the menu at 5:15; it could come on at 5:45.” . @eater_denver @denvereater
Our team hard at work prepping for this Sunday’s collaboration dinner with @sonokosakai
The kitchen during its meditation time.
Instead of us describing this in an amazing way, just come have it.. . . . . . Red miso Panna cotta, banana brûlée, matcha salt
Our food bar designed at a specific height to give the diner a feel of eating at a traditional Japanese food counter. All of the stools were hand built by @denver_modern and sized according to chef @ie_kelly / @kevinnguyen_5280 and their design idea of low seating. The level at which you sit makes you feel more involved in the entire experience.
Our Ikebana plants serve as our homage to japan for its respect and care for plants as well as food traditions and experiences. They’re also a reminder to the chefs of their many travels and meals that inspire our menu changes. #ikebana
Well designed kitchen by @nguyenlawrencearch and @ie_kelly gives our chefs all the natural light during preparation times and allows a view of the herb gardens for them.
@ie_erika carefully cares for our ikebana flower system that brings balance to the entire energy of @thewolfstailor. This allows our chefs and staff to feel a sense of peace guidance while they tour you through your evenings experience. #ikebana