Menu
Menu changes daily
4.20.19
entrust
family style tasting menu | 55PP | whole table participation | parties up to 6 | we politely decline all substitutions or modifications
small
6
pickle
daily selection
6
16
crudo
yellow tail, buddah's hand, apple, tuile
16
14
piada bread
farmers cheese, fava bean, almond
14
14
salad
head lettuce, sprouts, winter citrus, walnut
14
10
chawanmushi
egg, artichoke, spring allium, chili
10
7
snap pea
ginger, sesame, chili, bonito
7
14
green lentil
smoked miso, sunchoke, egg
14
sticks
9
beef
tallow, scallion
9
6
prawn
togarashi, aioli, fennel
6
5
beef heart
spring allium
5
6
pork belly
szechuan
6
6
chicken meatball
house tare, sea salt, hen egg
6
5
mushroom
vadouvan, cilantro
5
pasta
18
maccheroni
guanciale, smoked tomato, matcha, pecorino
18
22
chitarra
octopus, salsa verde, squid ink
22
17
mafaldine
boulder lamb, whey, english pea, mint
17
14
bucatini
miso garlic, shiso, chili flake
14
large
served with porridge and seasonal greens
34
pork rib
chile honey
34
MP
beef tritip
whiskey tamari
MP
35
lamb shank
lamb jus, nettle
35
donabe
65
"crazy water"
monkfish, mussel, squid, fennel, dashi
65
SWEET
10
red miso panna cotta
banana brûlée, lime
10
10
buckwheat chocolate tart
winter citrus caramel, cafe corretto cream
10
10
black sesame semifreddo
caramel corn, matcha
10
cocktail
9 - green chartreuse float +$4
highball
blended whisky, sparkling water
9 - green chartreuse float +$4
10
elisir
gin, herbal tonic, alpine bitters, herbs
10
12
hyogo sour
rye whiskey, plum liqueur, lemon, sage syrup, red wine float
12
12
aubade
gin, creme de violette, lemon, sparkling water
12
14
shiro
mezcal, dry vermouth, contratto bianco, golden bitters
14
13
old tom gun
cognac VS, old tom gin, bitter amaro, sweet vermouth, orange bitters
13
bubbles
13
/
52
macabeu
avinyo | cava reserva brut, penedes, spain '15
13
/
52
white
15
/
60
gruner / riesling
arndorfer | kamptal, austria '17
15
/
60
13
/
52
furmit
oremus | 'mandolas,' tokaji dry, hungary '15
13
/
52
11
/
44
sauvignon blanc
giocato | brda, slovenia '15
11
/
44
pink
13
/
52
sangiovese
la spinetta | tuscany, italy '17
13
/
52
red
17
/
68
cabernet sauvignon
edi simcic | brda, slovenia '15
17
/
68
16
/
64
nebbiolo
g.d. vajra | langhe, piedmont, italy '17
16
/
64
15
/
60
pinot noir
belle pente | willamette valley '16
15
/
60
12
/
48
sangiovese
frascole | chianti rufina, italy '15
12
/
48
sake / cider / beer
7
westbound
6% | westcoast pilsner
7
7
comrade
7.5% | superpower ipa
7
10
westbound
5% | wet hop + golden sour
10
7
hogshead
5.8% | chin wag esb
7
8
haykin family cider
7% | harrison apples
8
6
stem cider
6.8% | real dry
6
6
/
10
bushido sake
18% | junmai genshu
6
/
10