Menu
Menu changes daily
entrust
family style tasting menu | 55PP | whole table participation | no substitutions
small
6
pickle
black garlic fennel, nuka cucumber, spruce red onion
6
16
crudo
hiramasa, buddah's hand, apple, tuile
16
14
piada bread
mushroom, grant padang, crispy garlic
14
14
salad
head lettuce, watercress, sprouts, winter citrus, walnut
14
10
chawanmushi
egg, chicken, beech mushroom, dashi
10
6
cauliflower
agrodolce, furikake
6
12
grilled rice cake
dashi broth, bonito, yuzu kosho
12
sticks
9
beef
tallow, scallion
9
8
steelhead trout
soy
8
3
duck heart
sansho, chive
3
4
prawn
yuzu aioli
4
6
chicken meatball
house tare, sea salt, hen egg
6
15
chicken odds and ends (3)
chef's choice
15
pasta
15
paccheri
smoked tomato, dried ricotta
15
20
chitarra
black garlic, uni butter
20
17
casarecce
koji pork sausage, calabrian chili, rapini, breadcrumb
17
13
mafaldine
garlic, parsley, shiso, chili flake
13
large
served with porridge and seasonal greens
32
whole bass
ponzu
32
34
pork rib
chile honey
34
MP
brisket
brisket jus, nuka horseradish
MP
larger
75
duck donabe
black rice, cipollini onion, cabbage
75
SWEET
10
red miso panna cotta
banana brûlée, lime
10
10
buckwheat chocolate tart
winter citrus caramel, cafe corretto cream
10
10
black sesame semifreddo
caramel corn, matcha
10
cocktail
9
highball
blended whisky, sparkling water
9
10
elisir
gin, herbal tonic, alpine bitters, herbs
10
12
tokyo sour
bourbon, plum liqueur, lemon, lemon grass syrup, red wine float
12
12
rosada
tequila blanco, ginger - campari, strawberry peppercorn soda, citrus
12
13
oni
plum sake, akashi white oak, strega, peychauds
13
14
la pintada
mezcal, barolo chinato, cardamaro, orange licorice bitters
14
14
nocturne
smoky whisky, drambuie, coffee liqueur, chocolate bitters
14
bubbles
13
/
52
macabeu
avinyo | cava reserva brut, penedes, spain '15
13
/
52
white
15
/
60
gruner / riesling
arndorfer | kamptal, austria '17
15
/
60
13
/
52
furmit
oremus | 'mandolas,' tokaji dry, hungary '15
13
/
52
11
/
44
sauvignon blanc
giocato | brda, slovenia '15
11
/
44
pink
13
/
52
sangiovese
la spinetta | tuscany, italy '17
13
/
52
red
17
/
68
cabernet sauvignon
edi simcic | brda, slovenia '15
17
/
68
16
/
64
nebbiolo
g.d. vajra | langhe, piedmont, italy '17
16
/
64
15
/
60
pinot noir
belle pente | willamette valley '16
15
/
60
12
/
48
sangiovese
frascole | chianti rufina, italy '15
12
/
48
sake / cider / beer
7
westbound
6% | westcoast pilsner
7
7
comrade
7.5% | superpower ipa
7
10
westbound
5% | wet hop + golden sour
10
7
hogshead
5.8% | chin wag esb
7
8
haykin family cider
7% | harrison apples
8
6
stem cider
6.8% | real dry
6
6
/
10
bushido sake
18% | junmai genshu
6
/
10