We reserve 12-14 seats for walk-in guests and we start our waitlist at 5:30 during the Winter. We will seat our first round of reservations and then seat walk-in guests as there is room.
For groups of 1-6, Reserve Now on Tock
Chef’s tasting and a la carte menu available. Please check back the day before or day of if you do not see your desired reservation.
We reserve one table each night. The reservation must be booked a week in advance and cannot accommodate dietary restrictions. $300 prepay with optional beverage pairing. Starts with amuse style of seafood and is followed by a large brisket with sides and accompaniments. Finishes with dessert.
For groups of 7-12 guests, Call for Family Style Dining
Our large group reservations must be made through a manager. The entire group must participate in a family style a la carte menu and is limited to a three hour dining experience. We always encourage the party to continue with drinks by the fire.
For groups of 13+ guests, Request Information for Semi-Private / Private Events
Semi-private and private events require a room rental and a food and beverage minimum. The entire group must participate in a pre-planned family style menu. The Den buyout is available for parties up to 20. This is an area of our dining room with a half wall that creates a semi-private dining experience. The entire restaurant is also available for a buyout.